Answer: B) Rib and loin contain the most tender cuts.
Explanation:
When we are talking about meat fabrication in general, we are often using the term - Butchering which is considering the process of meat preparing and making for sale. It is including cutting, boning, and fabrication.
- This process does take practice but for it, it is not important to have extensive knowledge of animal anatomy. Rib and loin are containing the most tender cuts and the shoulder is not tending to be more expensive than loin cuts.
