masondzmura masondzmura

01-05-2019
Health

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The manager is responsible for training you about food safety in your job duties. these duties include preventing food borne illness by:

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reynoldsrichard reynoldsrichard

01-05-2019

Wearing proper equipment etc.

gloves

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Lexy0905 Lexy0905

01-05-2019

By washing your hands before and after you touch the food, wear gloves, and don’t touch your face until you have washed your hands.

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