jecamacho18 jecamacho18

29-09-2020
Biology

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what is the process of slacking?

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acidhxee acidhxee

29-09-2020

the process of moderating the temperature of a food such as allowing a food to gradually increase from a temperature of -23 C (-10 F) to -4 C (25 F) in preparation for deep-fat frying

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