The ratio of sugar to flour is 8:5. The amount of sugar present in the recipe is 24 table spoon.
Therefore,
total ratio = 13
total table spoon = a
[tex]\begin{gathered} \frac{8}{13}\times a=24 \\ 8a=312 \\ a=\frac{312}{8} \\ a=39 \\ \text{flour}=\text{ 39-24=15 table spoon} \end{gathered}[/tex]